Set amidst lush gardens on the upper island, these beautifully restored dwellings – originally completed in 1916 – boast an outdoor barbeque and entertainment area, with views across to Hunters Hill.
Accommodation for 8 people across 2 or more nights:
A one night stay for 8 people:
[Note: Rates are subject to change for special events and public holidays.]
Standard booking includes bedding for 8 guests across 4 bedrooms, namely:
Bedding for up to 4 additional guests is available, namely:
Bedding for up to 4 additional guests can be added to your booking at the 'Optional extras' screen of our online booking platform.
Other paid extras include additional cleaning services, high chair and cot hire, and Cockatoo Overboard BBQ packs. BBQ packs must be preordered at least 48 hours prior to arrival.
The Heritage House gardens are perfect for bespoke functions. Guests can hold events for up to 50 people. Fees apply. For more information, view our Hire Agreement for Event Bookings.
We regret that due to their heritage nature and position on the upper plateau, our Heritage Houses are not wheelchair accessible and may be unsuitable for anyone with difficulties climbing steps. To discuss a more accessible option, please email stay@cockatooisland.gov.au.
What to bring – Food, alcoholic and non-alcoholic beverages and personal items.
Check-in/check-out – Check-in is from 3pm and check-out is by 11am.
Meal options – For a care-free stay, we offer convenient meal options. The island’s family-friendly venues, Cockatoo Overboard and Marina Café and Bar, operate daily and are licensed to serve alcohol. Guests can also pre-order BBQ and breakfast packs, ahead of their stay, to prepare at their accommodation.
Getting here – The easiest way to get to Cockatoo Island is by public ferry. The F3 and F8 services operate to Cockatoo Island daily, departing from Circular Quay and Barangaroo as well as from wharves along Parramatta River. For further information, see: Visit us.
Terms and conditions – Ahead of your stay, please familiarise yourself with our accommodation T&Cs.
Booking platform –Need some pointers for using our online booking platform? Check out our useful 'How to' guide.
Cockatoo Overboard is located near the Visitor Centre on the Eastern Apron while Marina Cafe & Bar is situated in the historic Docks Precinct. See: Eat and drink
BBQ packs are available for campers to pre-purchase from Cockatoo Overboard and prepare using the campground kitchen. The cafe requires at least 48 hours’ notice to prepare BBQ pack orders, so order well in advance. To order a BBQ pack, please click here.
[Note: Cockatoo Overboard is not affiliated with the Cockatoo Island Accommodation. If you have to amend your campground booking or rain check, we cannot guarantee you will be able to amend your BBQ pack order.]
Before you book a stay with us, please be aware of the following alerts and disruptions, which may affect your experience on the island.
We encourage guests to embark on a tour during their stay – it’s a great way to engage with the island’s history. Please check tour availability ahead of booking accommodation as we cannot always guarantee tours will run during your stay. As tours can sell out, we also recommend booking tickets at the same time as accommodation.
In proceeding with an accommodation booking on this date, you accept our T&Cs.
In 1914, the Naval Board of the Federal Department of Defence approved the construction of a limited number of residences at the island for essential dockyard staff.
Completed in 1916, the Heritage Holiday Houses are semi-detached dwellings on the island’s plateau and overlook the waterfront campground on the Northern Apron. Although their architectural style is predominantly Federation Arts and Craft, they were also influenced by the Queen Anne Style. The first occupants were the island’s Medical Officer, Dr Thomas William Francis, and the dockyard’s Engineering Manager, Jack Payne. Dr Francis served in his role from 1914 until his death in 1918. Meanwhile, Payne served as the Engineering Manager from 1912 to 1920, when he was promoted to General Manager – a position he held until his death in 1932.